Last Wednesday night was pretty special. My wife and I headed up to London, on a school night, children kindly looked after, to attend a rather emotional awards ceremony.
After the ceremony, to say we needed food would be an understatement and we were fortunate enough to stumble across a very nice looking restaurant, just round from Farringdon station in Central London. It’s called Byron Hamburgers.
Until that point, we’d never heard of it, yet it turns out to be a rather successful chain of restaurants, and from what I can see is only available in rather well to do (Kings Road, Oxford, Putney) places. And why not – I think it’s to do with knowing your market.
I absolutely loved this place. It looked stunning, the staff were great and the food was excellent. It also turned out to be their very first night of opening – 2 nights before their official opening night on the Friday. We lucked out in a big way – we were presented the bill and the food was free. That was a surprise – and I’d hereby love to thank the Byron team for that unexpected and rather wonderful surprise, but that’s not the reason I’m writing this post.
The reason I’m writing it is because of the final reason I loved the place.
Like all the best things in life – it was simple and straightforward:
“Do one thing and do it well.”
Possibly my single biggest challenge in life.
If they had said, “Put your eggs in multiple baskets and spread yourself so thin it hurts”, I wouldn’t have written this post, instead I would have smiled and barely noticed it – because it would have been a little too close to the truth for comfort.
Instead, it resonated somewhat.
Byron Hamburgers have grown from zero to 29 restaurants in 5 years.
How have they done it? By focusing on one thing, and doing it well.
I’m going to start taking a leaf out of their book. It won’t be easy – but I have a plan.
PS Their video is rather awesome too – check it out below.